Recipe of the Day

Carrot Salad

4 medium carrots, peeled
2 small apples (I used pink lady), peeled and cored
1 T fresh lemon juice
1 T honey
1/3 c mayo (I used lite)
1/3 c raisins
1/3 c hot water

In food processor with shredding attachment, shred carrots and apples. In serving bowl whisk mayo, honey, and lemon juice. In separate bowl soak raisins in hot water for a few minutes (3-5 not 20!). Drain raisins and add with the carrots and apples to serving bowl. Toss to coat (I use my hands). This is not heavily dressed so do not be alarmed, there is just enough to coat.

4 servings... 165 each