2 ripe avocados
1/2 c snipped cilantro (how many ways can I use cilantro this week?)
1 t chopped garlic (Yes I use the jarred kind)
2 lemon wedges squeezed
4 generous shakes salt (a wee bit less than 1/4 t)
Score avocados and scoop into serving bowl. With fork mash avocado with salt, garlic, and cilantro. Squeeze in lemon juice and combine. That's it. Delish.
4 servings at 145 calories each