I have lost another half a pound! This is some sort of magic weight loss cookie dough!! On the days without cookie dough in the freezer I ate 1815, 1865, and 1843 calories respectively. The days with cookie dough are all in the 1600-1700s! I don't know if it is the butter that makes these more filling, or the fact that they just kind of make you sick (you know in the good way) so you don't need to eat anything else for awhile or what. Either way I'm keeping these babies stocked up.
Here's the recipe again:
The Essential Chewy Chocolate Chip Cookie (or dough as the case may be)
Baking temp: 375 Baking time: 10 min
3/4 c unsalted butter
2/3 c dark brown sugar
2/3 c granulated sugar (white)
2 T light corn syrup
1 T vinegar (cider or white)
2 large eggs
1 T vanilla extract
1/2 t salt
1/2 t baking powder
1/4 t baking soda
2 & 1/4 c unbleached all-purpose flour
3 c semisweet chocolate chips
Preheat oven to 375. Lightly grease (or line with parchment) two baking sheets.
In a medium mixing bowl cream together the butter and the sugars, corn syrup, and vinegar, then beat in the eggs. Beat in the vanilla, salt, baking powder, and baking soda. Stir in (by hand) the flour and the chocolate chips.
Drop the dough by tablespoonfuls onto the prepared baking sheets. Bake the cookies for ten minutes, until they're set; the centers may still look a bit underdone. Remove them from the oven, and transfer to a rack to cool.*
about 4 dozen cookies, 120 calories each
Recipe taken from "The King Arthur Flour Cookie Companion"
* I let them rest on the sheets for 5 min before transferring them to the racks, they are pretty fragile while still hot!
Also I measured (most of the dough!) onto ungreased baking sheet, no need to leave room between scoops, and froze them solid (about 30 min) and then just popped them off the sheet into a freezer bag. Normal people could then bake them up fresh whenever they want one or two, I of course just eat them right out of the bag!