Sorry this is a little late.. but that's what happens when you are actually acting upon your plan and not just making it up.
First a little review of last week.
I did indeed make the meatballs and froze 4 extra batches. When making the tilapia I made an extra batch in fish stick form and froze those as well. We do not have an extra freezer so it is pretty full right now. And by pretty full I mean every time you open it an avalanche of food comes falling out on your head... or your sleeping baby's head... which ever would be most inconvenient at the time. But don't worry I did finally make my cookie dough, whole wheat no less since I was out of regular flour, and I managed to wedge those babies in the freezer as well. FYI the cookies might be even better, sub half the flour for whole wheat flour and be sure to use dark brown sugar. On the plus side my plateau broke and I've had a little weight loss to show for it. Thanks to my scale I've managed to stay motivated despite the slower weight loss since I can track my fat loss as well.... and I'm down 1.5% in 3 weeks! I'm interested to see how the reintroduction of the cookie dough will effect things this week... is it actually magical? Stay tuned to find out.
On the pack rat front I failed to make any major cleaning or organizational progress last week but am already on my 3rd load of laundry today so things are looking up.
On to this week and my menu...
Monday: Chicken in Stubb's & pasta salad
Tuesday: Flank Steak, pan roasted potatoes & corn on the cob
Wednesday: pan seared salmon, Asian veggie stir fry & long noodles
Thursday: Steak & horseradish sandwiches on homemade french bread & salad
Friday: Shrimp Skewers, spring rolls & snap peas
Saturday: 6th anniversary dinner out
Sunday: Tomato & meatball soup