Tomato and Meatball Soup
1 -32 oz carton Organic Creamy Tomato Soup (or 2 cans Campbell's tomato soup)
3 oz elbow noodles (dry)
12 mini party style meatballs (frozen)
1/2 c water or chicken stock
Dump the soup, the noodles, and the meatballs in a sauce pan. Pour the water or stock in the soup carton and shake to dislodge any remaining soup and add to the pot. Bring this to a simmer and continue simmering for 15 minutes. Be sure to stir occasionally while heating! Once the meatballs are heated through I cut them in half in the pot to make them easier for Kid to eat.
makes 4 - 1.5 c servings for 263 calories each
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Cooking Notes:
You could easily extend this by adding 1 c chicken broth, 3-4 meatballs, and 1 oz of noodles for each additional serving! If you are adding more than 2 extra servings just double the original recipe (obviously... right?)
Also if you have a Trader Joe's their Tomato Soup is the BEST and it's cheaper! I also use their brand of mini party meatballs.
If using Campbell's soup omit the extra 1/2 c or water or stock and prepare the condensed soup following the can's instructions.
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Mrs F Food TV... You can watch me make it!






