"Everyone come here!" Mrs F calls to the kids.
"Do not touch this. I am giving this one away. It is perfect. No one touches it!" Mrs F orders.
Downeast Maine Pumpkin Bread
by Laurie Bennet found on Allrecipes.com
INGREDIENTS:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
I have made a couple of modifications to this recipe. I use 1/2 c melted butter and a 1/2 c oil in place of the 1 c oil. I also increased the spices a bit. I used about 1.5 times what the recipe called for. And I baked this in two full size loaf pans... it perfectly makes two full loaves and they baked for about 65 minutes.



